Neecha Thai Service List

Main Menu

• Starters

  • Muk Krob

    Deep fried calamari and caramelized red onions cooked in sweet chili paste and topped with crunchy Thai basil.

    $7.50

  • Chicken Skewers

    Charbroiled marinated chicken skewers served with cucumber salad and peanut sauce.

    $7.00

  • Fried Spring Rolls

    Deep fried lumpia spring rolls filled with pork, shrimp, jicama, shitake mushrooms, and silver noodles.

    $7.00

  • Hoi Jaw

    Deep fried soy-bean sheet dumplings filled with Dungeness crabmeeat, pork, jicama, water chestnuts, and shitake mushrooms.

    $7.00

  • Spicy Beef Salad

    Beef tossed in lime dressing with a healthy medley of mint leaves, lemongrass, celery, tomatoes, cilantro, and green and red onions.

    $7.50

  • Papaya Salad

    Green papaya salad with dried shrimp, tomatoes, carrots, green beans, lime, peanuts, and tamarind-lime dressing.

    $7.00

• Soup and Salad

  • Hot and Sour Soup

    Hot and sour soup (Tom Yum) with mushrooms, onions, and lemongrass, with either shrimp ($1 extra) or chicken.

    $6.00

  • Coconut Milk Soup

    Coconut milk soup (Tom Ka) with honshimeji and King Trumpet mushrooms, galanga, lemongrass, kaffir leaf, and either shrimp ($1 extra) or chicken.

    $6.00

  • Noodle Soup

    Rice noodles (thin or thick), bean sprouts, Chinese broccoli, green onions, cilantro, and either beef, pork, or chicken.

    $11.50

  • Lychee Salad

    Mixed field greens, lychee, avocado, red grapes, green apple, and deep-fried wine-battered shrimp with homemade lychee salad dressing.

    $13.50

• Rice Dishes

  • Basil Chicken

    Stir-fried minced chicken, Thai basil, carrots, zucchini, red bell peppers, yellow onions, and jalepenos.

    $11.95

  • Prik King

    Green beans, red bell peppers, kaffir leaf julienne, with your choice of chicken or beef stir-fried in a chili-curry paste.

    $11.95

  • Cashew Chicken

    Stir-fried chicken with green beans, carrots, cashew nuts, red bell peppers, yellow onions, green onions, and fried chili in sweet and sour sauce.

    $11.95

  • Mixed Vegetable Curry

    Coconut curry (red or green) with mixed vegetables and Thai basil, with either beef, shrimp ($2 extra), or chicken.

    $12.50

  • Yellow Curry

    Yellow coconut curry with chicken, potatoes, yellow onions, green peas, and carrots. This is our mildest curry.

    $12.50

  • Pumpkin Curry

    Red coconut curry with kabocha squash, red bell peppers, and Thai basil, with either shrimp ($2 extra) or chicken.

    $12.50

  • Garlic Shrimp

    Crunchy shrimp cooked with garlic and pepper sauce in olive oil, served with salad. The shell is edible.

    $15.95

  • BBQ Chicken

    Grilled honey-marinated chicken with sticky rice and salad. With sweet chili sauce.

    $15.50

  • Garlic Short Ribs

    Grilled marinated beaf short ribs served with garlic-wasabi sauce, salad, and sticky rice.

    $18.95

  • Grilled Eggplant

    Grilled eggplant, ground chicken, shrimp, cilantro, green onions, red onions in garlic chili sauce.

    $13.95

  • Praram

    Steamed mixed vegetables, topped with peanut sauce and peanuts, with either sauteed beef or chicken.

    $11.95

  • Fried Rice

    Fried rice, egg, broccoli, tomatoes, onions, and either pork, shrimp ($2 extra), or chicken. Served with salad.

    $11.95

• Noodles

  • Guai Tiew Rad Na

    Pan-fried thick rice noodles, hon shimeji and shitake mushrooms, broccoli, carrots, and gravy, with either beef, pork, shrimp ($2 extra), or chicken.

    $12.00

  • Pad Se-ew

    Pan-fried thick rice noodles, egg, hon shimeji and shitake mushrooms, broccoli, and carrots, with either beef, pork, shrimp ($2 extra), or chicken.

    $12.00

  • Pad Kee Mao

    Pan-fried thick rice noodles with minced chicken, red bell peppers, yellow onions, jalepenos, and Thai basil. Served with salad.

    $12.00

  • Pad Thai

    Stir-fried thin rice noodles with egg, fried tofu, green onions, bean sprouts, and either shrimp ($2 extra) or chicken. Served with salad.h salad.

    $12.00

Vegetarian

• Starters

  • Tofu Krob

    Deep fried crunchy tofu and caramelized red onions cooked in sweet chili paste and topped with crunchy Thai basil.

    $7.00

  • Veggie Skewers

    Charbroiled marinated gluten skewers served with cucumber salad and peanut sauce.

    $7.00

  • Corn Cakes

    Corn fritters made of corn, kaffir leaves, and Thai spices, deep-fried and served with cucumber salad.

    $7.00

  • Veggie Fried Spring Rolls

    Deep fried lumpia spring rolls filled with taro, cabbage, carrots, golden chives, jicama, shitake mushrooms, and silver noodles.

    $7.00

  • Grapefruit-Herb Salad

    Fresh grapefruit with lemongrass, kaffir and ginger julienne, caramelized and fresh red onions, toasted coconut, and cashew nuts, with a sweet-coconut herb sauce.

    $7.00

  • Green Bean Salad

    Sliced green beans, toasted coconut flakes, cashew nuts, chili flakes, and caramelized red onions tossed in refreshing lime dressing.

    $7.00

  • Fresh Spring Rolls

    Fresh rice paper rolls with fried tofu, avocado, mint, jicama, carrots, mixed salad greens, and green onion. With peanut sauce.

    $7.00

  • Veggie Papaya Salad

    Green papaya salad with tomatoes, carrots, green beans, lime, peanuts, and lime dressing.

    $7.00

• Soup and Salad

  • Hot and Sour Soup

    Hot and spicy soup (Tom Yum) with mushrooms, onions, lemongrass, galangal, kaffir leaf, soy bean sheets, and fried tofu.

    $6.00

  • Coconut Milk Soup

    Coconut milk soup (Tom Ka) with honshimeji and King Trumpet mushrooms, galangal, and either shrimp ($1 extra) or chicken.

    $6.00

  • Noodle Soup

    Rice noodles (thin or thick), bean sprouts, Chinese broccoli, green onions, cilantro, and fried and steamed tofu.

    $11.50

  • Sukhapahp Salad

    Mixed field greens, jicama, carrots, green apple, walnuts, fried gluten and mushroom flakes, and fried taro tossed in citrus vinaigrette.

    $11.50

• Noodles

  • Guai Tiew Rad Na

    Pan-fried thick rice noodles, hon shimeji and shitake mushrooms, broccoli, carrots, fried tofu and gluten, with gravy.

    $12.00

  • Pad Seew

    Pan-fried thick rice noodles, egg, hon shimeji and shitake mushrooms, broccoli, and carrots, with fried tofu and gluten.

    $12.00

  • Kao Soi

    Spinach egg noodles with steamed tofu, gluten, red onions, pickled mustard greens, and fried taro in yellow curry sauce.

    $14.00

  • Pad Thai

    Stir-fried thin rice noodles with egg, fried tofu, zucchini, broccoli, carrots, green onions, and bean sprouts. Served with salad.

    $12.00

• Rice Dishes

  • Eggplant Stir-Fry

    Eggplant, tofu, red bell peppers, yellow onions, jalepenos, and Thai bail in our red wine reduction sauce.

    $11.95

  • Mixed Vegetable Curry

    Coconut curry (red or green) with mixed vegetables and Thai basil, with fried tofu.

    $11.95

  • Yellow Curry

    Yellow coconut curry with wheat gluten, potatoes, yellow onions, green peas, and carrots. This is our mildest curry.

    $12.50

  • Pumpkin Curry

    Red coconut curry with kabocha squash, red bell peppers, and Thai basil, with fried tofu.

    $12.50

  • Immortal Stir-Fry

    King Trumpet, hon shimeji, shitake, and wood ear mushrooms, gingko biloba seeds, asparagus, goji berries, soy bean sheets, red bell peppers, yellow onions, and jalepenos. (previously "Veggie Stir-Fry").

    $13.50

  • BBQ Gluten

    Honey marinated wheat gluten barbecued and served with salad, cucumbers, and rice.

    $12.50

  • Vegetable Medley Stir-Fry

    Stir-fried mushrooms, mixed vegetables, and fried tofu in a soy-based sauce.

    $11.95

  • Asparagus Stir-Fry

    Asparagus, fried tofu, ginger, shitake and hon shimeji mushrooms, and red bell peppers stir-fried in soy ginger sauce. sauce.

    $13.50

  • Praram Tofu

    Steamed mixed vegetables, topped with peanut sauce and peanuts, with fried tofu.

    $11.95

  • Fried Rice

    Fried rice, egg, broccoli, tomatoes, onions, and gluten. Served with salad.

    $11.95

Specials

• Main

  • Gold and Blue Salad

    Kale, quinoa, golden raisins, cashew nuts, carrots, fried red onions, crispy lotus root chips, blue cheese, and our tangy pomegranate vinaigrette.

    $16.50

  • Lava Salmon

    Grilled salmon fillet, steamed carrots, broccoli, and red bell pepper topped with red curry-peanut gravy.

    $4.00

  • Mango Shrimp

    A tangy sweet and sour stir-fry with shrimp, mango, green beans, cashew nuts, carrots, onions, red bell peppers, and chili. Served with rice.

    $16.50

  • Salmon Bowl

    Grilled salmon, steamed vegetables, avocado, and our red-wine reduction soy-ginger sauce over rice. Garnished with green onions.

    $17.50

  • Lamb Curry

    Grilled marinated lamb ribs with grilled asparagus, grilled tomatoes, yellow curry sauce, and rice.

    $23.50

  • Kao Yum

    French sorrel, kale, herbal rice, coconut flakes, lemongrass, kaffir leaves, grapefruit, and an assortment of refreshing herbs, served with sweet coconut-herb sauce.

    $15.50

  • Bael Fruit Iced Tea

    Bael Fruit is known to aid with digestion. We best enjoy this aromatic, tropical fruit in a refreshing iced tea.

    $4.00

• Lunch Specials

  • Curry Noodles

    Green curry with mixed vegetables over pan-fried rice noodles, with wheat gluten or chicken.

    $10.00

  • Pineapple Fried Rice

    Fried rice with egg, pineapple, cashew nuts, golden raisins, and onions.

    $10.00

  • Guai Tiew Lod

    Minced chicken, shrimp, radish, shiitake mushrooms, bamboo, red bell, over steamed bean sprouts and rice noodles.

    $10.00

Desserts

• Desserts

  • FBI

    Fried bananas and baby coconut ice cream, drizzled with honey and topped with toasted peanuts.

    $7.00

  • Fresh Mango with Sweet Sticky Rice (Seasonal)

    $7.00

  • Chocolate Lava Cake

    Warm chocolate cake with a rich, molten chocolate center. With fresh berries and vanilla bean ice cream.

    $8.00

  • Roti

    Thai layered crispy pancake, served with sweetened condensed milk and sugar sprinkles.

    $7.00

Beverages

• Beverages

  • Thai Iced Tea

    $3.50

  • Thai Iced Coffee

    $3.50

  • Thai Hot Tea

    $2.50

  • Unsweetened Thai Iced Tea

    $3.00

  • Lychee Thai Iced Tea

    $3.50

  • Herbal Hot Tea

    Mint, Lemon, Chamomile, Green.

    $2.50

  • Hot Coffee

    $2.50

  • Fresh Squeezed Lemonade

    $4.00

  • Fresh Squeezed Strawberry Lemonade

    $4.00

  • Fruit Slush

    $4.00

  • Young Coconut Juice with Pulp

    $4.00

  • Sparkling Apple Juice

    $2.50

  • Sparkling Water

    $2.50

  • Soda

    Coke, Diet Coke, 7UP.

    $2.00

• Beer and Wine

  • Singha

    $6.00

  • Fat Tire

    $7.00

  • Blue Moon

    $6.00

  • Riesling

    Chateau Ste Michelle, Columbia Valley.

    	$8.00
    	$25.00

  • Chardonnay

    La Crema, Sonoma Coast.

    	$12.00
    	$32.00

  • Sauvignon Blanc

    Robert Mondavi Private Selection, Mendocino County.

    	$9.00
    	$28.00

  • Merlot

    Kendall Jackson Vintner's Reserve, Sonoma County.

    	$11.00
    	$30.00

  • Cabernet Sauvignon

    Kendall Jackson Vintner's Reserve, Sonoma County.

    	$11.00
    	$30.00

  • Pinot Noir

    Rutherford Vintners, Napa Valley.

    	$12.00
    	$32.00